FAST Delivery
You Can Get FAST delivery or Pick-up - at 8455 W. Lake Mead Blvd. (Lake Mead/Rampart; See map below)
We've delivered large orders all the way out to Nellis, The Bellagio, Caesar's Palace, and the Airport. Our regular delivery area is pretty much - Rainbow and the 215, And, Charleston and Craig Rd. But if you're having a party or want catering we can definitely take care of you.
Give us a Call Now and ask for Paul
304-0400.
We always welcome your visit for take-out but if you prefer, we are pleased to drop it off FRESH & FAST. There's a small delivery charge of $3.00. When you consider the price of gas, that's as close as it gets.
FAST CONVENIENT DELIVERY OF GOURMET PIZZA TO YOUR DOOR
ORDER NOW (702) 304-0400
FAST Delivery
It's all about YOU. Gourmet Pizzas, Wings, Salads, Calzones, Stromboli, and more all delivered FAST, FRESH & DELICIOUS to YOUR door.
CALL NOW — 304-0400
What makes our dough so Crispy & Delicious?
Great tasting dough requires time to develop a "complex" taste. Like beer or even fine wine - time is needed so the yeast can ferment and impart "character" to the dough.
It's a symphony of delicate interaction between yeast and sugar that makes a great tasting crust.
And let's not forget about the flour. You can get cheap flour all day long. But it will never make a great crust.
Here's why. A very high protein content is absolutely required to bake a great crust. Inferior flour doesn't have the gluten needed to support the gas that causes the crust to rise during baking. Poor cell structure results in limp, often soggy pizza crust.
We use High gluten "Spring Harvest" flour. And we age our dough (called proofing) so it can develop the wonderful complex flavor that makes it taste so fantastic.