Red Rock Pizza
Italian sausage, Pepperoni, Salami, Chicken, Ham, Seasoned Beef, Taco Meat
Roma Tomatoes, Mushrooms, Red Onions, Sweet Roasted Garlic, Black Olives, Broccoli, Jalapenos, Capers, Zucchini, Pineapple, Green Bell Peppers
Mozzarella, Romano, Feta, Cheddar, Swiss, Bleu Cheese, Jack Cheddar
Sundried Tomatoes, Shrimp, BBQ Chicken, Goat Cheese, Smoked Salmon, Anchovies, Smoked Gouda, Greek Olives, Artichoke Hearts, Greek Spinach, Roasted peppers, Pine-nuts
What makes our dough so Crispy & Delicious?
Great tasting dough requires time to develop a "complex" taste. Like beer or even fine wine - time is needed so the yeast can ferment and impart "character" to the dough.
It's a symphony of delicate interaction between yeast and sugar that makes a great tasting crust.
And let's not forget about the flour. You can get cheap flour all day long. But it will never make a great crust.
Here's why. A very high protein content is absolutely required to bake a great crust. Inferior flour doesn't have the gluten needed to support the gas that causes the crust to rise during baking. Poor cell structure results in limp, often soggy pizza crust.
We use High gluten "Spring Harvest" flour. And we age our dough (called proofing) so it can develop the wonderful complex flavor that makes it taste so fantastic.
What size Pizza should I get?
A Personal 10" Size Pizza will more than satisfy that craving for a little more than a slice.
Our Medium 14" Pizza will usually feed two people. Add a salad and it's a perfect meal for two.
A Large 16" Pizza is perfect for feeding Mom & Dad and a little one. Perhaps a Calzone or add a salad and you're stuffed !!!
A Jumbo 18" Pizza makes sure the whole group is feed well. Try some Chicken Wings or a Stromboli and a Large Salad and consider the Hunger Done !!
What is pesto?
Simply put, a Taste Explosion !!!
Fresh basil and spinach are pureed with olive oil, pine-nuts, sundried tomatoes, parmesan cheese and seasonings - it is absolutely out of this world with flavor!